![]() This will prevent it from getting air trapped underneath and poofing up as it bakes. If you’re blind baking your crust, you might want to prick the bottom with the tines of a fork. Now bake them for around 20 minutes removing the rice part way through. Just to give you an idea, the blind-baked tart shell you see here was baked for 20 minutes at 375 degrees F. Press the rice down gently so that the cupcake liner sits neatly in the tart shell. Place a paper cupcake liner inside and fill it with rice (photo 8) (or dry lentils).
0 Comments
Leave a Reply. |